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Watercress

Description

A relative of the nasturtium. Fast-growing, semi-aquatic plants, and one of the oldest known leaf vegetables consumed by humans. High in iron, calcium, iodine, folic acid, vitamins A & C.

Growth

Can grow 1-2’ tall if left unharvested

Light

Full sun

Hardiness

Perennial in zones 2-9

Uses

Culinary, Medicinal

Suggestions

Delicious and vitamin rich, it’s a great addition to gourmet salads and sandwiches. Harvest & use before plant starts producing flowers, as leaves turn bitter. Used to prevent scurvy. Studies show that consumption of watercress may inhibit the growth of breast & lung cancer.

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The information presented on this site is provided for informational purposes only, it is not meant to substitute for medical advice or diagnosis provided by your physician or other medical professional. Do not use this information to diagnose, treat or cure any illness or health condition. If you have, or suspect that you have a medical problem, contact your physician or health care provider. Statements made on this website regarding the use of herbs have not been evaluated by the food and drug administration as the FDA does not evaluate or test herbs. Research all herbs thoroughly before use, or seek advice from a professional herbalist.

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