Woody perennial herb with fragrant, needle-like leaves. Very drought tolerant. High in iron, calcium, and B6.
To height of 5’
Full sun
Perennial in zones 6-11
Culinary, Fragrant ornamental, medicinal
Frequently used in Mediterranean cuisine. Goes well with vegetables and meats alike. Incorporate in bread dough for a delicious loaf of homemade rosemary bread!
A wonderful cold tolerant Rosemary! Upright and robust, this aromatic herb has a pleasing flavor and fragrance. Light blue blooms in spring.
To height of 4’
Full sun
Perennial in zones 7-10
Culinary, Fragrant Ornamental, Soap Making
Great in sauces, on potatoes, with roasted meats, in breads, and stews. Great for potpourris and wreaths.
The story goes that this Rosemary has so much flavor that it was named for the famed Spice Islands Spice Company. This is not only a very flavorful Rosemary, but it is also a very beautiful shrub. It’s covered with dark blue flowers in spring.
To height of 3’
Full sun
Perennial in zones 8-11
Culinary, Fragrant Ornamental
Excellent in marinades. Goes well with poultry, lamb, and fish. Stems can be used to make flavorful shish kabob spears. Add to soups, stews, and potato dishes.
Quickly forms an upright hedge of aromatic needle-like foliage. Profuse clear blue flowers add to the effect. Foliage can be used as a flavorful spice in cooking. Deer resistant.
To height of 3-5′
Full sun
Perennial in zones 8-10
Culinary, Fragrant Ornamental
Excellent in marinades. Goes well with poultry, lamb, and fish. Stems can be used to make flavorful shish kabob spears. Add to soups, stews, and potato dishes.
Great flavor. Dark blue flowers. Symbolizes loyalty and ceremony. Pungent leaves can be used fresh or dried.
To height of 4′
Full sun
Perennial in zones 8-11
Culinary, Fragrant Ornamental, Medicinal
Excellent in marinades. Goes well with poultry, lamb, and fish. Stems can be used to make flavorful shish kabob spears. Add to soups, stews, and potato dishes.
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