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A consistent supply of dark green, very flavorful leaves. Unique celery-like flavor.


To height of 4’


Full sun


Perennial in zones 3-11




Use in soups, stews, dips, and sauces. Pairs well with poultry. Fresh leaves hold up well to prolonged cooking. Leaves can also be dried or frozen. Dried seeds can also be toasted or used ground.

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The information presented on this site is provided for informational purposes only, it is not meant to substitute for medical advice or diagnosis provided by your physician or other medical professional. Do not use this information to diagnose, treat or cure any illness or health condition. If you have, or suspect that you have a medical problem, contact your physician or health care provider. Statements made on this website regarding the use of herbs have not been evaluated by the food and drug administration as the FDA does not evaluate or test herbs. Research all herbs thoroughly before use, or seek advice from a professional herbalist.

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