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Lemon Verbena


The flavor of lemon verbena has been likened to a cross between licorice and camphor. The plant has an incredibly strong minty-citrus scent that is quite powerful when harvested fresh, however the dried Lemon Verbena is less over-powering and more subtle.


If unpruned, will grow to height and width of 4-6’


Full-partial sun.


Perennial in zones 9-10


Because of its scent, lemon verbena is used in making perfumes, as well as a flavorings in baking, jelly and preserving, Medicinally


Teas, cookies, flavoring for sugar, slice leaves and add to fish, salads, and steamed vegetables.

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The information presented on this site is provided for informational purposes only, it is not meant to substitute for medical advice or diagnosis provided by your physician or other medical professional. Do not use this information to diagnose, treat or cure any illness or health condition. If you have, or suspect that you have a medical problem, contact your physician or health care provider. Statements made on this website regarding the use of herbs have not been evaluated by the food and drug administration as the FDA does not evaluate or test herbs. Research all herbs thoroughly before use, or seek advice from a professional herbalist.

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