Cannot be grown from a seed; it is always propagated by division. The part used for cooking is not the stalks, but the fleshy white part of the stem. Remove any of the grass-like blades from food before consuming, as they can be sharp and hard to swallow.
To height of 3’
Perennial in zones 8-11
Use in soups and stir-fries; is essential in many Asian dishes. Can use the stalks to make tea. Used extensively in Ayurvedic medicine, particularly to relieve coughs & nasal congestion.
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