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Curry

Description

Normally a dusty gray, new flushes of growth are green. Native to Turkey, it attracts beneficial insects to its unusual yellow flowers. Curry plant is NOT where curry seasoning comes from. Although it smells like the seasoning, it does not taste like it.

Growth

To height of 2′

Light

Full sun

Hardiness

Perennial in zones 8-11

Uses

Culinary, Dried Flower, Fragrant Ornamental, Medicinal

Suggestions

Use sparingly- a few leaves in a mayonnaise or a sprig tucked in a cavity of a chicken. Remove leaves for serving, after they have imparted their flavor. Mainly grown for medicinal or fragrant purposes. The oil from its blossoms is used as an anti-inflammatory, fungicidal, and astringent.

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The information presented on this site is provided for informational purposes only, it is not meant to substitute for medical advice or diagnosis provided by your physician or other medical professional. Do not use this information to diagnose, treat or cure any illness or health condition. If you have, or suspect that you have a medical problem, contact your physician or health care provider. Statements made on this website regarding the use of herbs have not been evaluated by the food and drug administration as the FDA does not evaluate or test herbs. Research all herbs thoroughly before use, or seek advice from a professional herbalist.

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