Seems like almost every day, I get asked: “What do I have to do to be successful with my tomatoes?” So here are a few things we need to know. Tomatoes need FULL sun! Anything less and their productivity goes down. If you only get five hours of good, strong, midday sun, you’ll still get … Read more
Spring is finally here to stay and this is such a beautiful time of year for The Great Big Greenhouse when it comes to flowering shrubs, perennials, annuals, and hanging baskets. Our selection is almost overwhelming with all this beauty. And, what a perfect time to have so much color especially with Mother’s Day this … Read more
I’ve had several customers this week asking about growing pumpkins—and when to plant for a Halloween harvest. So here’s some information about pumpkins… Pumpkins are members of the cucurbit family—that means they are related to squash, cucumbers, and melons. They were a food crop cultivated by Native Americans long before the European settlers ever arrived. … Read more
I don’t want to jinx us but I think spring is finally here to stay. There are a lot of gardening activities going on right now by everyone. It seems everyone is trying to do catch up all at the same time. Our extended forecast looks very promising with some good temperatures and rain in … Read more
So many people are out now taking advantage of warm sunny days to plant their vegetables, I thought I’d re-run my blog from a couple of years ago on preventing diseases in your vegetable. It’s a whole lot easier not to get a problem in the first place… Unfortunately, our commonly grown garden vegetables are … Read more
This Friday, April 27, is NATIONAL ARBOR DAY. This is a day set aside to celebrate the value that trees add to our lives and to promote tree planting and care. Arbor Day began in Nebraska 145 years ago. At the time Nebraska was mostly prairie land. During its first celebration in 1872, it is … Read more
Last week my blog was about supporting our wildlife. I concentrated this blog on our need to support our beloved hummingbirds. I learned a lot when writing the blog. Now, I want to continue this theme with supporting our wildlife and concentrate this blog on our bees. There is so much that we can learn … Read more
Horseradish brings up visions of rare roast beef, doesn’t it? But it’s also a very versatile vegetable that can be used many ways. The young tender leaves can even be used like arugula in salads or on sandwiches. Horseradish is a perennial that is related to cabbage, broccoli, arugula, etc. It has been cultivated for … Read more
Starting late last month, the ruby-throated hummingbird has migrated back into our area. The hummingbird needs our help. Like so many species of wildlife, the hummingbird is plagued by the loss of habitat. However, we can plant a haven to support our hummingbirds. As pollinators, the ruby-throated hummingbird, which is a joy to see, are … Read more
Did you know that dahlias were originally grown as a food crop? They were cultivated as an edible by the Aztec Indians who roasted and ate the tubers. It’s said they taste like a cross between a carrot and a potato. As a matter of fact, they were originally introduced to Europe in hopes they … Read more
