BONNIE’S GARDEN – Grow an Elephant…Ear, That Is

Elephant ears

Elephant ears have been cultivated for more than 10,000 years as a food crop—making it one of the oldest cultivated plants in the world. The botanical name is Colocasia esculenta—esculenta comes from the Latin word for edible. It’s toxic when raw due to calcium oxalate crystals, but edible when cooked. On the other hand, I’m … Read more

BONNIE’S GARDEN – Planting Asparagus

What's better than planting asparagus?

What vegetable is low in calories, high in fiber, a rich source of vitamins, minerals, and antioxidants—and tastes delicious? Asparagus, of course. Interesting Facts About Asparagus Thomas Jefferson had asparagus beds at Monticello and often ate it marinated in oil, red wine vinegar, capers, and herbs. Asparagus gets its name from the Greek word for … Read more

BONNIE’S GARDEN – Spring Equinox

Hello spring and welcome the spring equinox

Yesterday, in the Northern Hemisphere, was the first day of Spring—astronomically anyway. For meteorologists, spring started three weeks ago on the first of March. And, if you are living south of the equator, it’s the first day of fall. From here on out, the days will continue to get longer until the Summer Solstice. Spring … Read more

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